Dinner Entree’s

Served 5pm-10pm
All entrées include a fresh garden salad
(Extras are extra, all splits are $5.00)

Ribeye Steak
A 14oz. ribeye steak, tender and juicy. Served with
vegetables and a baked potato.
$21.95
Add sautéed mushrooms
$1.25

New York Steak
An 8oz. New York steak cooked to perfection. Served
with vegetables and a baked potato.
$18.95
Add sautéed mushrooms
$1.25

Roasted Prime Rib of Beef
Friday & Saturday nights only!
Slow roasted each day. Served with au jus, horseradish
sauce, vegetables and a baked potato.
$21.95

Southwestern Meatloaf
Meatloaf with a twist – made with peppers, cilantro
and salsa picante. Served with mashed potatoes
and vegetables.
$13.95

Springs Stroganoff
Made the traditional way, with sirloin strips of beef.
Set on top of mashed potatoes or noodles.
$12.95

Fresh Mahi Mahi
A fresh Mahi filet grilled to perfection with lemon parsley
butter. Served with vegetables and wild rice.
$14.95

Teriyaki Chicken
Flame broiled chicken breast smothered with our
tangy teriyaki glaze. Served on a bed of wild rice
with steamed vegetables.
$13.50

Chicken Pasta
Springs own recipe! Grilled chicken served on a bed
of pasta, with fresh vegetables in a light cream sauce.
$13.50

18% gratuity will be added to parties of 6 or larger.

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